Services

Our Solution

Manufacture cocoa-free chocolates and cocoa replacement compounds

Unique combination of carob, oak flour, and roasted soybean. To replace cocoa in chocolates. Formulation is free of caffeine, theobromine, and cholesterol. Dark chocolate is produced by both partial and total replacement of cocoa. Solves problem related to caffeine. High content of bioactive compounds Carob is the perfect cocoa substitute.

Substitute cocoa butter with nutritious alternatives which are inexpensive

Formulations to partially and completely replace cocoa butter With healthier & cheaper substitutions Cocoa butter substitute Made up of hydrolyzed collagen and mango seed fat rich in protein content Will have a similar fatty acid profile to cocoa butter.

Our Products

Cocoa-free Powder

Cocoa-free Butter

Cocoa-free Chocolate

Advantages

Sustainable Cocoa Substitute
Healthy
Solution
Anti – Fat Bloom Properties
Reduced Production Costs
Locally Available Raw Materials

Testimonials

"Good For Health"
John Doe
Customer
"Cost Effective"
jAMES
Customer
"Great Taste"
Mitali Ray
Customer

Newsletter Subscription

Don’t miss our future updates! Get Subscribed Today!

Scroll to Top