About Us
About Mangifera
Ensuring the global sustainable production of cocoa and chocolate is becoming an ever-increasing challenge. Changing consumption patterns impact natural resources and the climate and bring higher environmental and social costs to cocoa production, processing, and manufacturing. Mangifera Cocoa Ltd. is a manufacturer of cocoa-free chocolate and cocoa replacement compounds with an aim to develop formulations to replace cocoa butter partially and completely with healthier & cheaper substitutions. The Company aims to make future-proof chocolate using a unique combination of carob, oak flour, and roasted soybean.
Vision
To make cocoa-free chocolates so ubiquitous that the cocoa-based version becomes a valuable product, ultimately lessening the planet's reliance on the traditional method.
Mission
To provide a future-proof, sustainable, low-cost cocoa alternative for cocoa-free chocolate products with mass-market applicability.
Advantages
Sustainable Cocoa Substitute
Healthy
Solution
Anti – Fat Bloom Properties
Reduced Production Costs
Locally Available Raw Materials
Testimonials
meet The Team
Jacob George Samuel
CEO
He is a Senior Management Executive with 25 years of progressive experience. He had worked as Accountant, Senior Sales Executive, Senior Manager, General Manager and Chief Operations Officer. As Chief Executive Officer of Mangifera Cocoa Ltd., Mr. Samuel hopes to utilize his prior experience to satisfy short- and long-term company objectives and capitalize on new business opportunities. His extensive leadership skills ensure the success of Mangifera Cocoa Ltd. in the Canadian market.
Salman Rafikbhai Adam Patel
CTO
He is a goal-oriented business owner with 14 years of experience. He has a superior understanding in Agro products and the Agricultural market. He had worked as Administrator, Partner, and Sole Proprietor. As Chief Technology Officer of Mangifera Cocoa Ltd., Mr. Patel builds workflow and processes to ensure the success of teamwork and use the shortest path to achieve the target making him a strong asset for Mangifera Cocoa Ltd. ensuring the tech advantage for it in the Canadian market.
Earl Vijay Joy
CBDO
He is a highly entrepreneurial sales and marketing professional with over 15 years of progressive international business experience in Sales, Marketing, Operations and Business Development. He had worked as Sales Executive, Sales Manager, Area Sales Manager and Business Development Manager. As Chief Business Development Officer of Mangifer Cocoa Ltd., Mr. Joy’s adaptive and deadline-oriented ability with the capacity to execute and complete multiple projects in high-stress environments will benefit Mangifera Cocoa Ltd. in its transition to the Canadian market.
Antarpreet Kaur Bains
CMO
She is a personable, intelligent, and well-spoken business owner with 13 years of experience. She had worked as Business Manager and Proprietor. As Chief Marketing Officer of Mangifera Cocoa Ltd., Mrs. Bains’s in-depth knowledge in areas of strategic marketing, recruiting, and people relations will be vital for its ability to thrive in Canada.
Angad Singh
COO
He is an intelligent businessman with 15 years of experience. He had worked as Guest Services Manager, Proprietor and Partner. As Chief Operating Officer of Mangifera Cocoa Ltd., Mr. Singh’s ability to optimize the company’s operating capabilities, employ strategies to maximize customer satisfaction, and manage marketing initiatives will ensure that Mangifera Cocoa Ltd. continues to expand and surpass its short-and-long-term KPIs in the Canadian market.
