Services
Our Solution
Manufacture cocoa-free chocolates and cocoa replacement compounds
Unique combination of carob, oak flour, and roasted soybean. To replace cocoa in chocolates. Formulation is free of caffeine, theobromine, and cholesterol. Dark chocolate is produced by both partial and total replacement of cocoa. Solves problem related to caffeine. High content of bioactive compounds Carob is the perfect cocoa substitute.
Substitute cocoa butter with nutritious alternatives which are inexpensive
Formulations to partially and completely replace cocoa butter With healthier & cheaper substitutions Cocoa butter substitute Made up of hydrolyzed collagen and mango seed fat rich in protein content Will have a similar fatty acid profile to cocoa butter.
Our Products
Cocoa-free Powder
Cocoa-free Butter
Cocoa-free Chocolate
Advantages
Sustainable Cocoa Substitute
Healthy
Solution
Anti – Fat Bloom Properties
Reduced Production Costs
Locally Available Raw Materials
Testimonials
"Good For Health"
John Doe
Customer
"Cost Effective"
jAMES
Customer
"Great Taste"
Mitali Ray
Customer